{"id":3546,"date":"2024-08-07T13:40:55","date_gmt":"2024-08-07T13:40:55","guid":{"rendered":"https:\/\/restaurantehabito.com\/?page_id=3546"},"modified":"2024-08-07T14:00:21","modified_gmt":"2024-08-07T14:00:21","slug":"galeria-laura","status":"publish","type":"page","link":"https:\/\/restaurantehabito.com\/en\/galeria-laura\/","title":{"rendered":"Galeria – TESTE LAURA"},"content":{"rendered":"\t\t
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GALERIA<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00c0 CHEGADA
\nIdeal para dois<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • P\u00e3o bio de massa m\u00e3e, p\u00e3o bio sarraceno, focaccia com alecrim, manteiga com flor de sal e manteiga de am\u00eandoa e figo<\/h5>
    <\/div>
    \u20ac9.00<\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    AS SOPAS E CREMES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Creme de legumes assados com cubos de ab\u00f3bora<\/h5>
      <\/div>
      \u20ac7.00<\/div><\/div><\/div><\/div><\/li>
    • Creme de milho doce<\/h5>
      <\/div>
      \u20ac9.50<\/div><\/div>
      Com milho frito e natas azedas, aromatizado com piment\u00e3o fumado<\/div><\/div><\/div><\/li>
    • Canja de peixe da costa Algarvia<\/h5>
      <\/div>
      \u20ac10.50<\/div><\/div>
      Caldo de peixe guarnecido com massa fresca, ballotine de peixe da costa, pur\u00e9 de alho e \u00f3leo de coentros<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      AS ENTRADAS, DO BARLAVENTO\nAO SOTAVENTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Empada de pato<\/h5>
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        \u20ac12.00<\/div><\/div>
        Com salada verde, caju, supremos de toranja e laranja, vinagrete de flor de laranjeira e shiso<\/div><\/div><\/div><\/li>
      • Arjamolho de carapau<\/h5>
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        \u20ac14.00<\/div><\/div>
        Carapau corado e braseado servido em p\u00e3o torrado sobre um caldo de tomate aromatizado com \u00f3leo de coentros, tomate e chalotas<\/div><\/div><\/div><\/li>
      • Parfait de queijo de cabra<\/h5>
        <\/div>
        \u20ac11.00<\/div><\/div>
        Em massa folhada, acompanhado de salada de r\u00facula com nozes e pera-rocha\nem especiarias e vinagrete de mel<\/div><\/div><\/div><\/li>
      • Triologia de tomate*<\/h5>
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        \u20ac12.00<\/div><\/div>
        Salada de tomates, requeij\u00e3o, \u00e1gua de tomate e chalotas
        \n*<\/b> Op\u00e7\u00e3o vegetariana: substitua o requeij\u00e3o por queijo halloumi<\/div><\/div><\/div><\/li>
      • A\u00e7orda de gambas<\/h5>
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        \u20ac16.00<\/div><\/div>
        P\u00e3o regional amolecido em bisque de camar\u00e3o, envolvido em gambas e creme de coentros<\/div><\/div><\/div><\/li>
      • Ostras ao natural<\/h5>
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        \u20ac18.00<\/div><\/div><\/div><\/div><\/li>
      • Ostras com molho asi\u00e1tico<\/h5>
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        \u20ac18.00<\/div><\/div><\/div><\/div><\/li>
      • Ceviche de ostras<\/h5>
        <\/div>
        \u20ac20.00<\/div><\/div>
        Com leite de tigre, batata-doce roxa, pepino, rebentos de coentros e malaguetas<\/div><\/div><\/div><\/li>
      • Berbig\u00e3o '\u00c0 Bulh\u00e3o Pato'<\/h5>
        <\/div>
        \u20ac17.50<\/div><\/div>
        O tradicional, com coentros e alho, servido com lim\u00e3o e p\u00e3o torrado com manteiga<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        O PEIXE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • Lombo de bacalhau confitado em azeite de alho<\/h5>
          <\/div>
          \u20ac36.00<\/div><\/div>
          Acompanhado de berbig\u00e3o \u00e0 Br\u00e1s, espargos verdes, salic\u00f3rnia e molho 'pil pil'<\/div><\/div><\/div><\/li>
        • Filete de robalo corado<\/h5>
          <\/div>
          \u20ac33.00<\/div><\/div>
          Acompanhado de xer\u00e9m de bivalves, t\u00e1rtaro de ostras e \u00f3leo de coentros\n<\/div><\/div><\/div><\/li>
        • Filete de pregado grelhado<\/h5>
          <\/div>
          \u20ac36.00<\/div><\/div>
          Acompanhado de arroz de lingueir\u00e3o e espuma de cebolada avinagrada<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Restaurante H\u00e1bito<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          GALERIA \u00c0 CHEGADA Ideal para dois P\u00e3o bio de massa m\u00e3e, p\u00e3o bio sarraceno, focaccia com alecrim, manteiga com flor de sal e manteiga de am\u00eandoa e figo \u20ac9.00 AS SOPAS E CREMES Creme de legumes assados com cubos de ab\u00f3bora \u20ac7.00 Creme de milho doce \u20ac9.50Com milho frito e natas azedas, aromatizado com piment\u00e3o […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","footnotes":""},"class_list":["post-3546","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/pages\/3546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/comments?post=3546"}],"version-history":[{"count":17,"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/pages\/3546\/revisions"}],"predecessor-version":[{"id":3573,"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/pages\/3546\/revisions\/3573"}],"wp:attachment":[{"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/media?parent=3546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}