{"id":3643,"date":"2025-01-20T11:10:34","date_gmt":"2025-01-20T11:10:34","guid":{"rendered":"https:\/\/restaurantehabito.com\/?page_id=3643"},"modified":"2025-01-20T11:11:18","modified_gmt":"2025-01-20T11:11:18","slug":"elementor-3643","status":"publish","type":"page","link":"https:\/\/restaurantehabito.com\/en\/elementor-3643\/","title":{"rendered":"Elementor #3643"},"content":{"rendered":"
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  • <\/div><\/div>
    A very broad category, which includes wines characterized by the intensity of the fruit and by a fresh and balanced acidity. They can be dried with some minerality, sweetened with striking aromatic components or seductive and floral<\/div><\/div><\/div><\/li>
  • Flor de Sal Bronze<\/h5>
    <\/div><\/div>
    Ant\u00e3o Vaz, S\u00e9millon
    \n<\/i> Alentejo, Portugal<\/div><\/div><\/div><\/li>
  • Quinta do Escudial <\/h5>
    <\/div><\/div>
    Encruzado, Barcelo, Malvasia Fina, Rabo de Ovelha
    \n<\/i> D\u00e3o, Portugal<\/div><\/div><\/div><\/li>
  • Marqu\u00eas dos Vales Selecta<\/h5>
    <\/div><\/div>
    Arinto, Verdelho, Malvasia Fina, S\u00edria, Alvarinho
    \n<\/i> Algarve, Portugal<\/div><\/div><\/div><\/li>
  • Cabrita<\/h5>
    <\/div><\/div>
    Arinto, Verdelho
    \n<\/i> Algarve, Portugal<\/div><\/div><\/div><\/li>
  • Comenda Grande<\/h5>
    <\/div><\/div>
    Ant\u00e3o-Vaz, Arinto, Verdelho
    \n<\/i> Alentejo, Portugal<\/div><\/div><\/div><\/li>
  • Quinta dos Capinhas<\/h5>
    <\/div><\/div>
    100% Ant\u00e3o-Vaz
    \n<\/i> Algarve, Portugal<\/div><\/div><\/div><\/li>
  • Quinta da Escusa<\/h5>
    <\/div><\/div>
    Arinto, Moscatel
    \n<\/i> Tejo, Portugal<\/div><\/div><\/div><\/li>
  • Morgado do Quint\u00e3o <\/h5>
    <\/div><\/div>
    100% Crato Branco
    \n<\/i> Algarve, Portugal<\/div><\/div><\/div><\/li>
  • Quinta Ferradosa Ferro<\/h5>
    <\/div><\/div>
    Viosinho, C\u00f3dega de Larinho, Rabigato, Arinto
    \n<\/i> Douro, Portugal<\/div><\/div><\/div><\/li>
  • Quinta da Sequeira<\/h5>
    <\/div><\/div>
    Malvasia Fina, Rabigato, Gouveio, C\u00f3dega do Larinho
    \n<\/i> Douro, Portugal<\/div><\/div><\/div><\/li>
  • Quinta do Valad\u00e1gea<\/h5>
    <\/div><\/div>
    Viosinho, Rabigato, Malvasia Fina
    \n<\/i> Douro, Portugal<\/div><\/div><\/div><\/li>
  • Ribeiro Santo Encruzado<\/h5>
    <\/div><\/div>
    Encruzado
    \n<\/i> D\u00e3o, Portugal<\/div><\/div><\/div><\/li>
  • Quinta do Pinto <\/h5>
    <\/div><\/div>
    Chardonnay, Viognier
    \n<\/i> Tejo, Portugal<\/div><\/div><\/div><\/li>
  • Quinta da Romaneira<\/h5>
    <\/div><\/div>
    Viosinho, Gouveio, Rabigato, Boal
    \n<\/i> Douro, Portugal<\/div><\/div><\/div><\/li>

  • <\/h5>
    <\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Uma categoria bastante ampla, que abrange vinhos caracterizados pela intensidade da fruta e por uma acidez fresca e equilibrada. Podem ser secos com alguma mineralidade, adocicados com componentes arom\u00e1ticas marcantes ou sedutores e florais Flor de Sal Bronze Ant\u00e3o Vaz, S\u00e9millon Alentejo, Portugal Quinta do Escudial Encruzado, Barcelo, Malvasia Fina, Rabo de Ovelha D\u00e3o, Portugal […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","footnotes":""},"class_list":["post-3643","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/pages\/3643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/comments?post=3643"}],"version-history":[{"count":3,"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/pages\/3643\/revisions"}],"predecessor-version":[{"id":3646,"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/pages\/3643\/revisions\/3646"}],"wp:attachment":[{"href":"https:\/\/restaurantehabito.com\/en\/wp-json\/wp\/v2\/media?parent=3643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}