Galeria – TESTE LAURA - Restaurante Hábito

GALLERY

WHEN ARRIVING
Perfect for two

Bio sourdough bread, bio buckwheat bread, focaccia with rosemary, butter with fleur de sel and almond and fig butter
€9.00

Roasted vegetables cream soup with roasted pumpkin cubes
€7.00
Sweetcorn cream soup
€9.50
With fried corn and sour cream, flavoured with smoked paprika
Algarvian coast fish broth
€10.50
Fish broth garnished with fresh pasta, fish ballotine, garlic puree and coriander oil

Duck pie
€12.00
With green salad, cashews, grapefruit and orange, orange blossom vinaigrette and shiso
Horse mackerel arjamolho
€14.00
Seared and braised horse mackerel served on toasted bread over a flavoured tomato broth, coriander oil, tomato and shallots
Goat's cheese parfait
€11.00
In puff pastry, served with rocket salad, walnuts, pear with spices and honey vinaigrette
Tomato trilogy *
€12.00
Tomatoes salad, curd cheese, tomato water and shallots
* Vegetarian option: replace the curd cheese with halloumi cheese
Prawn 'Açorda'
€16.00
Regional bread smoothed in a prawn bisque, with prawns and flavoured with coriander
Raw oysters
€18.00
Oysters with Asian sauce
€18.00
Oysters ceviche
€20.00
With tiger milk, purple sweet potato, cucumber, chilli and coriander
'À Bulhão Pato' cockle clam
€17.50
The traditional, with coriander and garlic, served with lemon and toasted bread with butter

Fresh codfish loin confit in garlic olive oil
€36.00
Served with cockle clam 'à Brás' - a rich and cream mixture with eggs and steam cockle clam -, green aspargus, sea aspargus and 'pil pil' sauce
Seared sea bass fillet
€33.00
Served with traditional cockle clam 'xerém', oysters tartar and coriander oil
Grilled turbot fillet
€36.00
Served with creamy razor clam rice and pickled onion foam