• Our habits
  • The dinner
  • The wines
  • Contacts and Location
  • Gallery
  • PT
Menu
  • Our habits
  • The dinner
  • The wines
  • Contacts and Location
  • Gallery
  • PT
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Menu
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  • PT
  •  
  •  Our habits
  •  At dinner
  •  The wines
  •  Contacts and Location
  •  Gallery
  •  
  •  Tripadvisor
  •  Facebook
  •  Instagram
THE DINNER

WHEN ARRIVING

  • Perfect for two
    €9.00
    Regional bread selection
    Butter with fleur de sel
    Almond and fig butter
    Traditional Algarvian carrot purée with parlsey powder

THE SOUPS & CREAM SOUP

  • Roasted vegetables cream soup with roasted pumpkin cubes
    €7.00
  • Traditional 'caldo verde'
    €8.00
    Portuguese cabbage cream soup, chorizo, corn bread, kale cabbage, and chorizo oil
  • Algarvian coast fish broth
    €13.50
    Fish broth with pasta, squid and fish from the Algarve coast

THE STARTERS, FROM WINDWARD TO LEEWARD

  • Duck pie
    €12.00
    Served with Granny Smith apple, cellery with mustard seeds and Russet apple gel
  • Prawn 'Açorda'
    €16.00
    Regional bread smoothed in a prawn bisque, with prawns and flavoured with coriander
  • Ray oysters
    €18.00
  • Oysters with Asian sauce
    €18.00
  • Oysters ceviche
    €20.00
    With tiger milk, purple sweet potato, cucumber, chilli and coriander
  • 'À Bulhão Pato' cockle clam
    €17.50
    The traditional, with coriander and garlic, served with lemon and toasted bread with butter
  • Homemade ox-tail gyozas
    €17.50
    Served with celery, shallots, cucumber, mixed herbs salad and flavoured with ponzu sauce

THE FISH

  • Fresh codfish loin, confit in olive oil and garlic, served with green aspargus, cockle clam 'à brás', a rich and cream mixture with eggs and steam cockle clam, sea aspargus and 'pil pil' sauce
    €36.00
  • Sautéed grouper, served with a rich and creamy tomato rice, cherry tomato with rice crackers pearls and lemon foam
    €35.00
  • Sea bass fillet sautéed, served with homemade prawns ravioli, cauliflour purée flavoured with a bouillabaisse beurre blanc
    €36.00
  • Cuttlefish stew, slow cooked, with beans purée, chorizo, black pudding sausage, beans salad and crispy tapioca
    €30.00

THE MEAT

  • Slow cooked lamb timbale, delightful layers of lamb, with confit baby carrots, potato gnocchi and Madeira wine sauce
    €39.00
  • Crusted chicken leg served with chickpeas, bread crumble, onion confit and roasted tomato coulis
    €29.00
  • Hábito steak
    €39.00
    Aged sirloin steak, sweet potato purée, crunchy smooked ham and garlic cream with red wine sauce
  • Black pork tenderloin
    €29.00
    Iberian pork tenderloin, marinated and sautéed, served with crispy potato millefeuille, clams foam, pickled vegetables and roasted peppers sauce

THE EXTRA GARNISH

  • Green salad
    €8.00
  • Seasonal vegetables
    €7.00
  • Green asparagus
    €12.00
  • Crispy potato milefeuille
    €5.00

OTHER OPTIONS

  • Creamy pumpkin 'Carolino' rice with roasted pumpkin seeds and crunchy São Jorge cheese
    €21.00
  • Vegetable barley
    €23.00
    Barley, seasonal vegetables, and barley hay foam
  • Portobello 'à Brás', a creamy egg mixture, with Portobello mushrooms, pickled mushrooms, crispy potato and parsely powder
    €23.00
  • Homemade tortellini pasta with broccoli pesto
    €23.00
    With baby broccoli, bocconcini, creamy almond sauce, flavoured with truffle olive oil, and Parmesan cheese

FOR THE KIDS

  • Spaghetti Bolognese
    €14.50
  • Penne with tomato sauce
    €13.50
  • Black Angus burguer 100gr
    €14.50
    On bread burger served with French fries
  • Grilled chicken steaks with white rice and broccoli
    €14.50

THE DESSERTS

  • Selection of sliced seasonal fruits
    €7.50
  • Signature biscuit cake
    €9.50
    Coffee meringue, biscuit ganache, biscuit caramel, vanilla crumble, coffee ice cream with yoghurt and caramel sauce
  • Our signature 'pastel de nata'
    €9.00
    Puff pastry, vanilla cream, bitter orange jam and cinnamon ice cream
  • 'Sericaia' with prunes
    €10.50
    Sericaia típica com ameixas, sorvete de sudachi e crocante de chocolate
  • Pear pie
    €9.50
    With ice cream of figs from Algarve
  • Cheeses with jam
    €19.50
    Sheep cheese from Nisa, Taleggio cheese, cheese from São Jorge, Gorgonzola cheese, jam, dried fruits, grapes, grissini and rye toasts
  • Homemade ice creams
    Ask us what flavors do we have for the day!
  •  1 Scoop
    €4.50
  •  2 Scoops
    €8.50
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