• Our habits
  • The dinner
  • The wines
  • Contacts and Location
  • Gallery
  • PT
Menu
  • Our habits
  • The dinner
  • The wines
  • Contacts and Location
  • Gallery
  • PT
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Menu
  •  
  • PT
  •  
  •  Our habits
  •  At dinner
  •  The wines
  •  Contacts and Location
  •  Gallery
  •  
  •  Tripadvisor
  •  Facebook
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AT DINNER

WHEN ARRIVING

  • Perfect for two
    €7.00
    White, carob and black olives bread
    Humus with avocado and chives
    Algarve carrot with crushed olives from Tavira
    Goat butter with herbs

AFTERWARDS

  • Roasted vegetables cream soup with fresh spinach
    €6.00
  • Fish cream soup from the Algarve coast with pennyroyal and toasted bread
    €8.50
  • Trilogy of mushrooms portobello, shimeji, shitake with crunchy ham and parmesan shavings
    €12.00
    Portobello, Shimeji, Enoki
  • Tuna’s ‘Muxama’ tiborna with São Brás curd cheese, bee pollen and figs
    €12.00
  • Cockle ‘xarém’ with salicornia from Ria Formosa
    €8.00
  • Bolhão Pato style from the Ria
  • razor clams or ‘conquilha’ (banded wedge shell): €14.00
  • clams: €18.00
  • Sautéed tiger shrimp with ginger and coriander grain
  • 1 unit: €18.00
  • 2 units: €32.00
  • Natural or grilled oyster, with salicornia from Ria Formosa
    €12.00
    4 units
  • Oyster ceviche with tiger milk, red onion, cherry tomato and coriander sprouts
    €14.00

THE FISH

  • Braised tuna with greens and roasted pepper sauce, accompanied by cockle ‘xarém’
    €20.00
  • Amberjack sealed in butter with griseus puree and vegetables with sesame oil
    €25.00
  • Tempura octopus from Santa Luzia with coriander rice and sprouts
    €23.50

THE MEATS

  • Suckling pig belly cooked for 24 hours with potato au gratin, sauteed spinach and suckling pig sauce
    €23.50
  • Matured sirloin with pak-choi cabbage and mashed sweet potato, accompanied by chimichurri sauce
    €28.00
  • Rack of lamb with pistachio crust, chickpea puree, mini vegetables and orange crunch
    €27.00
  • Black Angus burger in sweet potato bread, with bacon and ‘Seia’ cheese
    €18.00

OTHER OPTIONS

  • Quinoa salad with spirulina, roasted beetroot, avocado, pollen and dry fruits
    €12.50
  • Spinach tagliolini with mushrooms, basil and mustard sprouts
    €15.00
  • Green asparagus risotto with white truffle olive oil
    €15.00
  • Cardinal prawn risotto and crispy parmesan
    €34.00
  • Chickpea and lentils burger in sweet potato bread, with avocado and chickpea guacamole, tomato and romaine lettuce
    €13.00

KIDS MENU

  • Spaghetti Bolognese
    €11.00
  • Black Angus burger in sweet potato bread, with French fries
    €12.00
  • Chicken nuggets and French fries
    €11.00
  • Algarviada
    Traditional strawberry, vanilla or chocolate ice cream
  • 1 scoop: €4.00
  • 2 scoops: €6.00
  • 3 scoops: €8.00

THE DESSERTS

  • Estrafegue do q’over
    €6.50
    Seasonal fruit
  • Fedeus de esturre
    €7.50
    Carob sweet rice with orange from Algarve
  • Morgadio de cortiça
    €7.50
    7 Sweet Wonders of Portugal
  • Farrobas
    €7.00
    Carob ‘churros’ with egg cream
  • Floripes
    €8.50
    Apple pie with rosemary and lemon
  • Lodo doce
    €7.50
    Chocolate mousse, salt flower, olive oil and salicornia from the Ria
  • Suestada da Ria
    Homemade ice cream. Ask us what flavors do we have for the day!
  • 1 scoop: €4.00
  • 2 scoops: €6.00
  • 3 scoops: €8.00
  • Portuguese cheeses with tomato and cinnamon compote
  • for one: €10.00
  • to split: €18.00

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